Kitchen Operations Staff - Indonesian Pastry Specialist

Join our dynamic culinary team as a Kitchen Operations Staff specializing in traditional Indonesian pastries! This is a unique opportunity to showcase your creativity and passion for Nusantara desserts while working in a vibrant, fast-paced environment. You'll be responsible for preparing and baking a variety of Indonesian pastries such as kue cubit, kue lapis, and kue kering using traditional recipes and modern techniques. Our restaurant, located in the heart of Kemayoran, Jakarta Raya, is known for its authentic flavors and warm hospitality, making it the perfect place to bring your culinary skills to life.

As a Kitchen Operations Staff, you'll work closely with our head chef and other kitchen staff to ensure that our pastries are prepared to the highest standards. You'll be using industry-standard equipment such as commercial ovens, mixers, and dough sheeters to create delicious and visually appealing pastries. This role offers a great opportunity to develop your skills in a supportive and collaborative team environment, with potential for growth and advancement within the company.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of traditional Indonesian pastries using traditional recipes and modern techniques.
• Ensure that all pastries are prepared to the highest standards of quality and presentation.
• Work closely with the head chef and other kitchen staff to maintain a clean and organized workspace.
• Follow all health and safety guidelines to ensure a safe working environment.
• Assist in maintaining inventory levels of ingredients and supplies.
• Stay up-to-date with the latest trends and techniques in the culinary industry.
• Participate in team meetings and training sessions to improve skills and knowledge.
• Ensure that all pastries are prepared in a timely manner to meet customer demands.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a similar role, preferably in a restaurant or catering environment.
• Strong knowledge of traditional Indonesian pastry recipes and techniques.
• Familiarity with using commercial kitchen equipment such as ovens, mixers, and dough sheeters.
• Ability to work well in a team and follow instructions from senior staff.
• Good communication skills and the ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Ability to lift and carry heavy objects up to 20 kg.
• Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Lowongan Terkait